Our Menus
*Menu subject to change at any time*
BREADS & PASTRIES
Breakfast Sandwich - 12
Pecan Granola - 7.5
Maple Almond Granola - 7.5
PASTRIES
Croissant - 3.75
Chocolate Croissant - 4.5
Almond Croissant – 5.5
Chocolate Almond Croissant – 6.25
Ham and Cheese Croissant - 5.5
Olive and Cheddar Croissant - 4.75
Apple Turnover - 4.5
Seasonal Danish - 4.5
Chocolate Rye Brownie - 5.5
Crumb Bun - 5
Monkey Bread - 3.75
Seasonal Cake Loaf - 5.25
Oatmeal Cookie - 6
Brown Butter Sourdough Choc. Chip Cookie - 6
Savory Scone - 4.5
Triple Chocolate Scone - 4.5
Cannele - 3
Palmier Pack - 7.5
Chocolate Hazelnut Orange Biscotti Pack (GF) - 9
Spelt Biscotti Pack - 7.50
BREAD
Whole Wheat Baguette - 5.5
Baguette – 4.5
Buckwheat Baguette - 5.5
Whole Wheat Baguette - 5.5
Pretzel - 3.75
100% Rye (quarter) – 8
Brioche -8.50
Raisin Flax - 8
Rye Ciabatta - 8.75
Bolzano Miche - 7.5
Sesame Semolina - 8.25
Walnut Levain – 8
Potato Levain - 8
Blueberry Buckwheat Levain - 11
Breadcrumbs - 6
Assorted Rolls - 2
CAFE
Espresso - 3.20
Macchiato - 4.20
Cappucino - 4.20
Americano - 3.20
Cortado - 4.20
Latte -4.20
Mocha - 6.20
Iced Latte - 4.70
Iced Mocha - 6.95
Chai Latte - 4.95
Iced Chai - 5.45
sub - soy
/
almond
/
oat - .50
Extras
extra shot - 2.00
sub - soy
/
almond
/
oat - .50
Coffee or Tea (12oz/16oz) - 3.20/3.70
Cocoa, seasonal (small/large) - 3/4
Café Au Lait (small/large) - 3.75/4
Teas - 4.20
black - chamomile - earl grey - green - jasmine - mint - rooibos - ginger
Sandwiches
Roast Pork Loin - 15.5
spicy broccoli rabe, lemon pepper ricotta, pecorino on semolina roll
Smoked Roast Beef - 16
herb mayo, roasted spicy giardiniera, provolone on semolina roll
Smoked Turkey - 17.5
bacon, lettuce, tomato, red onion, red pepper relish, garlic mayo, cheddar on whole wheat loaf
Slow Braised Lamb - 16
pickled red onions & carrots, arugula, spicy yogurt on curried flatbread
*Mortadella w/ Pistachios - 16.5
roasted red pepper, spicy green olive relish, arugula, mayo, fontina on focaccia
Smoked Salmon - 16
yogurt, pickled red onion, capers, arugula, dill, lemon on potato levain
Mozzarella - 15
tomato jam, arugula pesto, eggplant, roasted squash on semolina roll
B.L.T. - 13.5
bacon, lettuce, tomato, mayo on pain au lait pullman
R&S Hummus Wrap - 14.5
broccoli-chickpea fritters, yogurt, pickled veggies, arugula on curried flatbread
R&S Grilled Cheese - 13.5
cheddar cheese, chevre, caramelized onion, balsamic vinegar on rye
Duck Pastrami - 16.5
red cabbage slaw, "stoner" sauce, lacy swiss on deli-style rye
Fried Fish - 15.5
lettuce, tomato, spicy remoulade on whole wheat brioche bun
Tuna Melt -16
tuna confit, tomato olive relish, capers, mayo, fontina on semolina roll
Steelhead Trout - 18.5
hudson valley trout, arugula, red onion, horseradish mustard-mayo on brioche bun
Fried Chicken - 15.5
red cabbage slaw, garlic mayo on whole wheat brioche bun
Sausage Egg & Cheese - 15.5
ginger-sage sausage, soft scramble, cheddar, mayo, hot sauce, arugula on whole wheat brioche bun
T.L.T (vegan) - 13.5
smoked tempeh, lettuce, tomato, vegan mayo on whole wheat loaf
Red Quinoa & Lentil Burger (vegan) - 13.5
yellow mustard, arugula pesto on whole wheat loaf
*Mushrooms & "Chz" (vegan) - 15
roasted shiitake, cremini & oyster mushrooms, charred onions, pickled serrano, red pepper relish, cashew "cheese" on semolina roll
Kids Grill Cheddar Cheese - 11
on white bread
SALADS
Traditional Caesar - 14
market greens, anchovy dressing, semolina croutons, grana padano
*Vegan Caesar - 14
market greens, vegan caper dressing, semolina croutons, cashew parm
*Roasted Beet Salad - 14
market greens, cumin-feta dressing, sliced red onion, toasted pumpkin seeds
*Grain Salad - 14
market greens, local spelt berries, balsamic soy vinaigrette, roasted veggies, almonds
*Red Quinoa & Chickpea Salad - 14
market greens, sumac & preserved lemon vinaigrette, roasted squash
White Bean & Olive Salad - 14
market greens, feta cheese, roasted red peppers, creamy mint dressing
ADD ONS
chicken, smoked salmon, tuna - 8 · bacon, sausage, tempeh - 6 · sunny egg - 3 · cheese - 2
SOUP & SIDES
Seasonal Soup - priced accordingly
changes frequently, ask our barista
Hand Cut Fries - 11
R&S ketchup
*Onion Rings (vegan) - 8
spanish onion, tempura batter,spicy "mayo"
Broccoli-Chickpea Fritters - 8
lemon-honey mustard
Hush Puppies (vegan) - 8
corn meal & rice flour, pickled serranos, vegan remoulade
Red Cabbage Slaw (vegan) - 4.5
scallions, yellow mustard, lemon zest
Market Greens w/ Balsamic Vinaigrette - 4.5
*CONTAINS NUTS OR SEEDS
DINNER
FIRST
Swabian Pretzel - 6
house pickle, beer mustard
Spicy Curried Hummus - 11
curried flatbread
Caesar Salad - 14
market greens, anchovy dressing, semolina croutons, grana padano
Vegan Caesar - 14
market greens, vegan caper dressing, semolina croutons, cashew parmesan
Roasted Beet Salad - 14
market greens, red onions, pepitas, feta-cumin dressing
Duck Pastrami - 14
beer mustard, pickled onions, rye
Chicken Liver Pâté - 11
onion jam, baguette
SECOND/ PASTA
(ALL PASTA MADE IN-HOUSE; HALF PORTIONS AVAILABLE)
Chickpea Gemelli (Vegan/GF) - 25
mushroom bolognese, cashew parmesan
Braided Ricotta Ravioli - 26
tomato jam, basil oil
Squid Ink Calamarata - 28
squid and bay scallop ragu, roasted peppers, green olives, tomato, breadcrumbs
Orecchiette - 26
pork sausage, broccoli rabe, chili flakes
THIRD
Pasture Raised Braised Beef Short Ribs - 32
tomato, vinegar peppers, rapini, calabrian chili, crispy shallots
Hudson Valley Steelhead Trout - 29
curried red lentil & quinoa, harissa raisins, charred lemon
Fried Chicken - 29
autumn harvest farm free-range chicken, beer braised collards, roasted potatoes
EXTRAS
Fries w/ R&S Ketchup - 7 · Onion Rings w/ Spicy Mayo (vegan) - 8 · Broccoli-Chickpea Fritters w/ Lemon-Honey Mustard - 8 · Hush Puppies w/ Chiles, Remoulade (Vegan/GF) - 8 · Beer Braised Collards w/ Peppers & Onions - 8
Desserts - 14
Rye Brownie Sundae
vanilla ice cream, candied walnuts
Almond Cake
cherry compote, sour whipped cream
Lemon Tart
blueberry buttermilk ice cream
Seasonal Ice Cream and Sorbets - 4 per scoop
Affogato - 8
BAR
Specialty Cocktails, Beer & Wine Available
Available weekends, counter-service only
BRUNCH
Soup of the Day - priced accordingly
Vegetable of the Day - priced accordingly
Sandwich of the Day - priced accordingly
Chicken Liver Pate Crostini - 10
toasted potato levain, balsamic onion jam
Orange Blossom Brioche French Toast - 17
seasonal preserves, maple butter, toasted almonds
Savory Miso Oat Porridge - 17
roasted broccoli, sunny egg, sesame seeds, scallions
Two Eggs - 19.5
any style (excluding poached or boiled) w/ house bacon or sausage, fries or greens, baguette